Wednesday, June 30, 2010

Bi-Lo Bargain Meal of the Week - Backyard Brats



BACKYARD BRATS

Here's an easy "change-up" from they basic burger and hot dogs meal for Fourth of July!  This is definitely a huge favorite at house.  The Brats are SO good after you've cooked them in the beer and then toasted them up on the grill.  YUM!

What you'll need:
1 pk Johnsonville Fresh Bratwurst - $3.69
USE 55¢ OFF from SS 5/2
MAKES IT $2.59


Merita Hot Dog Buns - $1.24
*I have also recently found potato rolls in the bakery for around the 
same price and these are really good on those as well!*


French's Mustard - $1.27
USE 50¢ OFF printable
MAKES IT 27¢


From the Pantry or Fridge:
-1 large or 2 medium onions sliced thinly
-1 12 oz beer (brand doesn't matter)
-1 tsp Caraway Seeds (optional)
-1 tbsp olive oil or butter


TOTAL COST:  $4.10!



Cover the Brats, onions, and caraway seeds with beer and bring to a boil.  Reduce and simmer for around 5-10 minutes.  Drain the beer off, and put the brats aside.  Cook the onions on low in the pan with a small drizzle of olive oil or butter until caramelized (15-20 minutes).  Then grill the Brats over medium coals until lightly browned on all sides.  Serve on buns with mustard and covered with the caramelized onions.  

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